Issue Contents: |  | *********About the cover model: Giada De Laurentiis************
Giada De Laurentiis is an Italian-American chef, television personality, and author, best known for her work on the Food Network. She was born on August 22, 1970, in Rome, Italy, and moved to the United States with her family when she was a child. Giada comes from a family with a strong background in the entertainment industry; her grandfather, Dino De Laurentiis, was a renowned film producer.
Giada studied at the University of California, Los Angeles (UCLA), where she earned a degree in Social Anthropology. However, her passion for cooking led her to pursue culinary arts. She trained at Le Cordon Bleu in Paris, specializing in both cuisine and pastry.
After completing her culinary education, Giada returned to Los Angeles and worked in several prestigious restaurants, including Wolfgang Puck's Spago. She later started her own catering business, GDL Foods, which catered to high-profile clients.
Giada's big break came when she was discovered by a Food Network executive who saw her work in a magazine article. She was given her own show, "Everyday Italian," which premiered in 2003. The show was a huge success, showcasing her approachable style of Italian cooking and warm, engaging personality. This success led to several other Food Network shows, including "Giada at Home," "Giada's Weekend Getaways," and "Giada in Italy."
In addition to her television career, Giada is a best-selling author, having written several cookbooks such as "Everyday Italian," "Giada's Family Dinners," and "Giada's Italy." Her cookbooks are celebrated for their delicious recipes and easy-to-follow instructions.
Giada has also expanded her culinary empire with the opening of several restaurants. Her flagship restaurant, GIADA, is located in Las Vegas and offers a menu featuring her signature Italian dishes with a California twist. She has also opened Pronto by Giada and GDL Italian by Giada in Baltimore.
Beyond her professional accomplishments, Giada is known for her philanthropic work. She supports various charitable organizations, including Stand Up to Cancer and the ALS Association.
Giada De Laurentiis continues to be a beloved figure in the culinary world, known for her vibrant personality, culinary expertise, and dedication to sharing her love of Italian cuisine with a wide audience.
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